A great recipe for Christmas morning @ CCG Pediatric BLog

OVERNIGHT FRENCH TOAST

photo from Bing images

1 loaf of french bread cut into 2-3 in. fat pieces.

1 stick of butter melt in a 9×13 pan. Sprinkle half of the brown sugar/cinnamon mixture in the bottom of the 9×13 pan

Lay bread pieces flat into the 9×13 pan.

Mix 1 1/2 cup of brown sugar, 1 tsp of cinnamon

Mix 8-10 eggs and 1 1/2 cup of milk with a dash of salt and 2 tsp of vanilla.

Pour gently over the bread and then sprinkle the rest of the brown sugar/cinn. mixture.

Cover with foil and place in frig overnight.

Preheat oven at 350 degrees

Bake 40 minutes until brown.

You can sprinkle with powdered sugar and syrup is optional.